Food

Major ultra-processed food companies have repeatedly used legal action to challenge government health regulations, according to an international investigation. The cases have targeted warning labels, marketing restrictions and related measures, particularly in Latin America. Although governments frequently prevailed, lengthy court proceedings delayed implementation and consumed significant public resources worldwide.

Global hunger declined for a third consecutive year in 2025, with approximately 645 million people affected, according to a United Nations report. Progress was recorded across several regions, particularly Asia. However, climate disruption, trade uncertainty, child malnutrition and the high cost of nutritious food continue threatening further improvement worldwide.

Chipotle Mexican Grill has entered Mexico with its first restaurant in San Pedro Garza García near Monterrey. The American fast-casual company partnered with restaurant operator Alsea for the expansion. Additional locations are planned in Nuevo León, followed by a possible Mexico City launch as Chipotle pursues international growth.

Palette at 137 Pillars House Chiang Mai debuts "Roots of the Monsoon" Afternoon Tea, available from 1 July. Curated by Executive Chef Lakana Suakeaw, the set pairs savoury bites like Black Truffle Chicken Choux with sweets such as Pistachio Éclair, celebrating Northern Thailand's lush, rain-fed forests amid the hotel's tropical gardens.